ISTANBUL | National Geographic Traveller Food

8-page feature exploring Istanbul through the eyes of chef Maksut Aşkar of Neolokal

Mixing traditional recipes with modern cooking techniques, Maksut Aşkar, executive chef at Neolokal restaurant, belongs to a new generation of chefs pioneering a fresh take on Anatolian Cuisine. This is his Istanbul.

See the full feature in National Geographic Traveller's Food #1 2018 or click here!